Surf and Turf Recipe

Name: Surf and Turf Recipe
Ingredients: 2 fresh or frozen lobster tails, thawed if frozen (5 oz. each ); 1 Tbsp. canola oil; 2 Tbsp. unsalted butter; ½ cup diced white onion; ¼ cup each diced carrot and celery; 1 Tbsp. tomato paste; ½ tsp. black peppercorns; 1 each dry bay leaf and smashed garlic clove; ¼ cup brandy; 2 cups purchased seafood stock; 2 beef tenderloin steaks, seasoned with salt and black pepper ( each 6–8 oz. and 2-inches thick); 2 Tbsp. olive oil; 1 tsp. each unsalted butter, softened, and all-purpose flour; 1 Tbsp. heavy cream; 1 ½ tsp. fresh lemon juice; Salt and cayenne pepper to taste

www.cuisineathome.com

This easy and delicious Surf and Turf recipe featuring lobster tails and tenderloin steaks is perfect any time of year. It's super filling, and only takes 30 minutes to make.

Keywords

Beef
Christmas
Dinner
For Two
Low Carb
Shellfish
Slow Cooker
Thanksgiving
Valentine's Day

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

2 fresh or frozen lobster tails, thawed if frozen (5 oz. each )
1 Tbsp. canola oil
2 Tbsp. unsalted butter
½ cup diced white onion
¼ cup each diced carrot and celery
1 Tbsp. tomato paste
½ tsp. black peppercorns
1 each dry bay leaf and smashed garlic clove
¼ cup brandy
2 cups purchased seafood stock
2 beef tenderloin steaks, seasoned with salt and black pepper ( each 6–8 oz. and 2-inches thick)
2 Tbsp. olive oil
1 tsp. each unsalted butter, softened, and all-purpose flour
1 Tbsp. heavy cream
1 ½ tsp. fresh lemon juice
Salt and cayenne pepper to taste