Warm Root Vegetable Salad with Horseradish Vinaigrette | Kelchner's

Ingredients

• 6 tablespoons white wine vinegar
• 2 tablespoons Kelchner's Hot Mustard
• 2 teaspoons Kelchner's Horseradish (or to taste)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 medium beets (about 1½ lbs), peeled and cut into ½-inch wedges
• 2 large sweet potatoes (about 1½ lbs), peeled and cut into ¾-inch cubes
• 4 large parsnips (about 1 lb), peeled and cut into ½-inch slices
• 1 large red onion, cut into wedges
• Fresh arugula, for serving
• 3 tablespoons olive oil
• 1 tablespoon chopped fresh parsley