Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe | James Briscione | Food Networ

Ingredients

• 1 tablespoon white wine vinegar
• 1 tablespoon grated horseradish
• 2 teaspoons lemon extract
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• 4 cups mixed petite peas, snow peas, sugar snaps, string beans and/or asparagus
• 2 radishes, thinly sliced (about 1/2 cup)
• 1 kirby cucumber, thinly sliced (about 1 cup)
• 1 tablespoon chopped fresh dill
• 2 tablespoons fresh micro mint or pea tendrils