Onion soup with herby garlic cheese bread - Good Food Middle East

Ingredients

• 3 tbsp very soft butter
• 6 onions, thinly sliced
• 4 garlic cloves, crushed
• 1.2l beef stock (made from 2 stock cubes is fine)
• 2 tbsp plain flour
• 2-3 heaped tbsp caramelised onion chutney
• 1 tbsp parsley, chopped
• 2 small sandwich baguettes
• 125g ball light mozzarella, chopped