Onion soup with cheese & herb toasts recipe | Good Food

Ingredients

• 25g butter
• 1 tbsp olive oil
• 6 onions thinly sliced
• 3 garlic cloves thinly sliced
• 2 tbsp flour
• 300ml darkish beer nothing too bitter
• 1.3l beef stock
• splash Worcestershire sauce
• 1 baguette cut into 12-18 thin slices
• 175g mature cheddar Stilton or Lincolnshire Poacher, grated
• small bunch chives snipped
• ½ small bunch parsley finely chopped