Winter Squash Ricotta Pasta - La Gazzetta Italiana
Thanksgiving is right around the corner and winter squash will enhance many Turkey Day feasts. In Umbria, winter squash also stars in many a dish; from antipast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagazzettaitaliana.com.
Ingredients
- Penne pasta (1 lb. for every 5 people)
- 1 lb. Winter squash, diced into small pieces
- 1 Branch fresh rosemary
- ½ Leek
- Parmesan cheese q.b.
- Extra virgin olive oil q. b.
- Salt and pepper q. b
- 1 slice Prosciutto, diced
- 1-1 ½ C. Fresh Ricotta
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