Squash and Ricotta Tortellinis Recipe
Butternut squash and ricotta tortellini combine cozy fall flavors with rich, creamy cheese. A comforting pasta recipe worth trying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 cups butternut squash, diced (1 medium squash)
- 2 tablespoons olive oil
- 1/4 teaspoon Provence herbs
- 1/2 red onion, finely chopped
- 4 garlic cloves, finely chopped
- 1/4 cup light ricotta cheese
- 1/2 cup fresh parmesan cheese, finely grated
- 1 recipe fresh homemade pasta
- Salt and ground pepper
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