Sweet Tea Watermelon Salad – Garden & Gun
Arugula, peanuts, and radishes balance a sweet summer marinade
Keywords
- Food & drink
- Recipes
- Richmond
- Summer
- Sweet Tea
- Virginia
- What's New
Ingredients
- ½ cup sweet tea
- 1 tbsp. sugar
- ¼ cup apple cider vinegar
- 1 clove garlic
- 1 tsp. salt
- 2 tbsp. Dijon mustard
- 1 shallot, roughly chopped
- 1 cup canola oil
- 6 cups watermelon, cut into large cubes, seeded or seedless
- 4 thinly sliced radishes
- ½ cup snap or snow peas, trimmed
- 1 cup arugula
- ¼ cup roasted peanuts or sunflower seeds
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