Lamb Meatballs Recipe | Spicy Lamb Pita | Lee Kum Kee USA
Spice up your lamb meatballs with Lee Kum Kee Sriracha for a bold, flavorful twist in this Lamb Meatballs Recipe in Spicy Pita —perfect for a delicious meal!
Keywords
- Lee Kum Kee
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Ingredients
- 1 slice sandwich bread, ripped into small pieces
- 1/3 cup whole milk
- 1 large egg
- 1 pound ground lamb
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. pomegranate molasses
- 4 pitas, warmed
- ½ cup tzatziki sauce
- 4 cups lightly packed arugula
- 8 mint leaves, torn into smaller pieces
- ½ cup crumbled feta cheese
- 1/2 cup pomegranate seeds
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce, plus more for serving
- 1/2 cup fresh cilantro, chopped
- 3 Tbsp. fresh mint, chopped
- 1 1/2 tsp. ground coriander
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1 tsp. finely grated orange zest
- 1/2 tsp. ground cinnamon
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