Fried Wontons with Sesame Soy Dipping Sauce – Fustini's Oils & Vinegars
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Ingredients
- 1 tablespoon Fustini's Delicate SELECT olive oil
- 1 teaspoon grated ginger
- 1 small shallot, minced
- 1/4 cup carrot, grated
- 4 green onions, sliced thin
- 1 tablespoon cilantro, chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon Fustini's Ginger and Honey balsamic
- 8 ounces lump crab
- salt and pepper
- Wonton Wrappers
- egg white, beaten
- avocado or grapeseed oil
- 3/4 cup Tamari or Soy Sauce
- 3 tablespoons Fustini's Toasted Sesame oil
- 2 tablespoons of rice wine vinegar
- 1 tablespoon Fustini's Ginger and Honey balsamic
- 2 teaspoons ginger, minced
- 3 scallions, sliced thin
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