Sichuan-style spicy wontons | Recipe | Kitchen Stories

Ingredients

• 500 g ground pork
• 400 g wonton wrappers
• 4 scallions
• 1 tbsp ginger
• 1 egg
• 2 soy sauce
• 2 tbsp oyster sauce
• 1 tbsp Shaoxing wine
• 2 tbsp toasted sesame oil
• 0.5 tsp white pepper
• 0.5 tsp sugar
• 0.5 tsp salt
• 2 tsp chili oil
• 1 clove garlic
• 1 tsp dark rice vinegar
• 1 tsp toasted sesame oil
• 1 soy sauce
• 0.25 tsp Sichuan pepper powder
• 0.5 tsp brown sugar
• salt
• scallion (for garnish)
• cilantro (for garnish)
• water