Poached Pears
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Spoon
- Plate
Ingredients
- 6 firm pears (not quite ripe, peeled with stems on)
- 3 cups red wine
- 1 cup water
- 1 cup sugar
- 1/2 vanilla bean, split lengthwise
- 1 star anise
- 2 tablespoons honey
- 1 tablespoon lemon juice
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