Loaded Naan – Gozney
Loaded, spiced cauliflower naan by Thom Bateman. With a cooling raita, and a hit of crispy chili oil, this is a flavor-packed punch, cooked up in the Gozney.
Ingredients
- 8g dried active yeast
- 250ml water
- 30g sugar
- 60g milk
- 2 eggs
- 10g salt
- 540g bread flour
- 120g ghee, melted
- 2 garlic cloves, finely grated
- Pinch of fine / kosher salt
- Onion seeds, for garnish
- Fresh coriander, finely chopped, for garnish
- 1 large cauliflower, cut into florets
- 2 red onions, thinly sliced
- 400ml coconut milk
- 10g fresh ginger, finely grated
- 1 tbsp ground cumin
- 1 tsp chilli powder
- 1 tsp ground coriander
- 1 tsp fenugreek powder
- 1 tbsp garam masala
- 200g Greek yoghurt
- Fresh mint, finely chopped
- Fresh coriander, finely chopped
- 1 lime, juiced
- Crispy chili oil
- 1 tbsp pickled red onions
- A handful of fresh coriander, roughly chopped
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