Loaded Naan
 – Gozney

Loaded Naan – Gozney

au.gozney.com

Loaded, spiced cauliflower naan by Thom Bateman. With a cooling raita, and a hit of crispy chili oil, this is a flavor-packed punch, cooked up in the Gozney.

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Ingredients

  • 8g dried active yeast
  • 250ml water
  • 30g sugar
  • 60g milk
  • 2 eggs
  • 10g salt
  • 540g bread flour
  • 120g ghee, melted
  • 2 garlic cloves, finely grated
  • Pinch of fine / kosher salt
  • Onion seeds, for garnish
  • Fresh coriander, finely chopped, for garnish
  • 1 large cauliflower, cut into florets
  • 2 red onions, thinly sliced
  • 400ml coconut milk
  • 10g fresh ginger, finely grated
  • 1 tbsp ground cumin
  • 1 tsp chilli powder
  • 1 tsp ground coriander
  • 1 tsp fenugreek powder
  • 1 tbsp garam masala
  • 200g Greek yoghurt
  • Fresh mint, finely chopped
  • Fresh coriander, finely chopped
  • 1 lime, juiced
  • Crispy chili oil
  • 1 tbsp pickled red onions
  • A handful of fresh coriander, roughly chopped

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