Loaded naans - Good Food Middle East

Loaded naans - Good Food Middle East

www.bbcgoodfoodme.com

Heat naan breads with curry paste, cashew butter, veggies, and paneer; bake until golden, then serve with coriander and mango chutney yogurt dip. Perfect spicy snack!

View Original

Share this recipe:

Ingredients

  • 3-4 tbsp curry paste
  • 2 tsp cashew nut butter
  • 4 naan bread
  • 1 red onion, sliced
  • 1 red pepper, sliced
  • 10 cherry tomatoes, halved
  • 226g pack paneer, diced
  • small pack coriander, chopped
  • 170g fat-free Greek yogurt
  • 2 tbsp mango chutney

More Like This