S'mores from Scratch — Baltimore Chef Shop

Name: S'mores from Scratch — Baltimore Chef Shop
Ingredients: 2 ½ cups whole wheat flour, plus more for dusting (not stone-ground or white whole white flour); 1 ½ teaspoons baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon salt; ¾ cup butter, softened; ¾ cup sugar; ¼ cup honey; 1 tablespoon vanilla extract; Vegetable oil for brushing pan; +/- 1 cup confectioners' sugar for coating pan and marshmallows; 3 (1/4-ounce) envelopes powdered unflavored gelatin; 1 ½ cups granulated sugar; 1 cup light corn syrup; 2 teaspoons vanilla extract

www.baltimorechefshop.com

Making your own homemade graham crackers and marshmallows might seem like a long way to go to get everyone’s favorite campfire treat, but believe us, it’s worth it. With every bite you will...

View Original

Share this recipe:

Ingredients

2 ½ cups whole wheat flour, plus more for dusting (not stone-ground or white whole white flour)
1 ½ teaspoons baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
¾ cup butter, softened
¾ cup sugar
¼ cup honey
1 tablespoon vanilla extract
Vegetable oil for brushing pan
+/- 1 cup confectioners' sugar for coating pan and marshmallows
3 (1/4-ounce) envelopes powdered unflavored gelatin
1 ½ cups granulated sugar
1 cup light corn syrup
2 teaspoons vanilla extract