S’mores Marshmallow Cookies - Master recipes

Ingredients

• 5 ounces (142 g) graham crackers (typically one full sleeve) -
• 1 3/4 cups (245 g) all-purpose flour -
• 1 teaspoon salt -
• 1 teaspoon baking soda -
• 3/4 cup (170g) unsalted butter, very soft -
• 3/4 cup (161 g) packed brown sugar -
• 3/4 cup (150 g) granulated sugar -
• 2 large eggs -
• 1 teaspoon vanilla -
• 2 cups (12 ounces) roughly chopped chocolate or chocolate chips -
• About 2 cups mini-marshmallows -