S'mores from Scratch
Making your own homemade graham crackers and marshmallows might seem like a long way to go to get everyone’s favorite campfire treat, but believe us, it’s worth it. With every bite you will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baltimorechefshop.com.
Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Candy thermometer
- Stand mixer
- Hand mixer
- Pastry brush
- Skewer
- Cooling rack
- Baking pan
- Saucepan
- Oven
- Stove
- Grill
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Airtight container
Ingredients
- 2 ½ cups whole wheat flour, plus more for dusting (not stone-ground or white whole white flour)
- 1 ½ teaspoons baking soda
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup butter, softened
- ¾ cup sugar
- ¼ cup honey
- 1 tablespoon vanilla extract
- Vegetable oil for brushing pan
- +/- 1 cup confectioners' sugar for coating pan and marshmallows
- 3 (1/4-ounce) envelopes powdered unflavored gelatin
- 1 ½ cups granulated sugar
- 1 cup light corn syrup
- 2 teaspoons vanilla extract
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