Creamy Mushroom and Caramelized Onion Lasagna — Three Many Cooks
Introducing your new fall party dish: Creamy Mushroom and Caramelized Onion Lasagna
Ingredients
- Salt
- 15 Dreamfields lasagna noodles
- 7 tablespoons olive oil, divided
- 2 medium-large onions, halved and thinly sliced (4 heaping cups)
- Ground black pepper
- 1 teaspoon dried thyme leaves, divided
- 2 pounds baby bella mushrooms, cleaned and sliced
- 8 garlic cloves, minced
- 2½ cups milk
- 1½ cups vegetable broth
- ½ ounce dried mushrooms, finely chopped
- ½ pound grated provolone cheese (2½ cups)
- 1¼ cup grated Parmesan cheese
- 5 tablespoons flour
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