Mushroom Lasagna Recipe: How to Make It

Ingredients

• 9 uncooked lasagna noodles
• 1 pound sliced fresh mushrooms
• 2 cups chopped baby portobello mushrooms
• 1 large sweet onion, chopped
• 3 tablespoons olive oil
• 1/2 cup minced fresh parsley
• 2 thin slices prosciutto or deli ham, chopped
• 2 garlic cloves, minced
• 1-1/2 teaspoons Italian seasoning
• 2/3 cup white wine or chicken broth
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 1 cup shredded part-skim mozzarella cheese, divided
• 1 cup shredded Parmesan cheese, divided
• 1/2 cup heavy whipping cream
• 1/4 cup whole milk