Holiday Biscotti with Cranberries and Pistachios
The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ummejahan.com.
Ingredients
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon grated lemon peel
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon whole aniseed
- 1 cup dried sweetened cranberries
- 3/4 cup shelled natural unsalted pistachios
- 6 ounces imported white chocolate, chopped
More Like This
Holiday Biscotti with Cranberries and Pistachios – Foodies Favorite
2yumm.com
Holiday Biscotti with Cranberries and Pistachios – Eat More Chocolate Eat More Chocolate
eatmorechocolate.com
Holiday Biscotti with Cranberries and Pistachios
purerootsnutrition.com
Holiday Biscotti with Cranberries and Pistachios
runningwildwellness.com
Pistachio & Cranberry Biscotti | Ferrari-Carano Winery
ferrari-carano.com
Pistachio Cranberry Biscotti Recipe - Italian.Food.com
food.com
Cranberry Pistachio Biscotti
oryana.coop
Cranberry Pistachio Biscotti by mammasflavors
foodsocial.io