Pistachio & Cranberry Biscotti | Ferrari-Carano Winery
Pistachio and cranberry, classic holiday flavors made into delicious biscotti. A unique dessert to bring to any party, or to just enjoy on your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrari-carano.com.
Ingredients
- 2 Cups Dried Cranberries
- 6 Cups AP Flour, sifted
- 4 Teaspoons Baking Powder
- ½ Teaspoon Kosher Salt
- 8 Ounces Unsalted Butter
- 2 Cups Granulated Sugar
- 6 Each Large Eggs
- 4 Teaspoons Vanilla Extract
- 1 Cup Pistachios, unsalted
- As Needed Turbinado Sugar
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