Marinated Sun-Dried Tomatoes Recipe
This tangy flavor can completely overhaul your typical sandwich or pasta salad. It's quick and easy to make and will last in the fridge for up to 6 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 8-ounce jar sun-dried tomatoes
- 2 tablespoons red wine vinegar
- 2 tablespoons sugar
- 1 tablespoon garlic
- 1 teaspoon crushed red pepper flakes
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