Smoky Tender Eggplant Silken Hummus (Crispy Chickpeas, Radishes & Lemon) | Connecticut Public
Vibing off flavors from the Levantine coast, I’m using chickpeas in two different ways to max out on both flavor and texture. Peeled blackened eggplant adds a smoky depth that’s hard to beat.
Ingredients
- 2 (9 oz each) eggplants
- 1-3/4 ounces raw sesame seeds
- 1/2 24-oz jar or 1 x 15-oz can of chickpeas
- 2 lemons
- 7 ounces radishes, (ideally with leaves)
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