Smoky Eggplant and Herb Hummus Wrap | DishGen Recipe

Ingredients

• 2 medium eggplants, sliced lengthwise into 1/2-inch strips
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 1 cup classic hummus
• 4 large whole wheat or spinach tortillas (10-inch)
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 1 small cucumber, thinly sliced
• 1 medium tomato, thinly sliced
• Juice of 1 lemon
• 1 garlic clove, minced
• 2 tablespoons toasted pine nuts
• Optional: 1/4 teaspoon cayenne pepper for extra heat