Lemon-Blueberry Cheesecake Bars
Preheat oven to 375° and spray a 9"-x-13" baking dish with cooking spray. In a large bowl, combine cream cheese, sugar, lemon juice, lemon zest, eggs, sour cream, vanilla, and salt. Using a hand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Oven
- Baking dish
- Cooking spray
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Fine-mesh sieve
- Spoon
- Pastry brush
- Cooling rack
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Cooking spray -
- 2 (8-oz) bars cream cheese, softened -
- 2/3 c. sugar -
- 2 tbsp. lemon juice -
- 1 tsp. lemon zest -
- 2 large eggs -
- 1/4 c. sour cream -
- 1/2 tsp. pure vanilla extract -
- Pinch of kosher salt -
- 2 (8-oz) tubes crescent dough -
- 2 c. blueberries -
- 2 tbsp. powdered sugar -
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