15Min Sweet Sour Prawns Wok This Way

Name: 15Min Sweet Sour Prawns Wok This Way
Total time: 15 min
Ingredients: 1 tbsp vegetable oil; 1 large onion, thinly sliced (approx. 150g / 5 oz); 1 large red chili, deseeded and finely chopped (adjust to your spice preference); 500g (1.1 lbs) raw prawns, peeled and deveined; 1/2 cup (120ml / 4 fl oz) Heitz Tomato Ketchup; 1/2 cup (120ml / 4 fl oz) chili ketchup; 2 tbsp soy sauce; 1 tbsp granulated sugar; 1 tsp red wine vinegar; 1 tsp kalamansi juice (or lime juice); Optional: 1 diced cucumber

seafood-portal.com

Craving takeaway Whip up these Sweet and Sour Prawns in 15 mins A quick prawn recipe with a Filipino twist kalamansi juice and a red chili kick Ready in a flash

View full recipe on seafood-portal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

Wok
Skillet
Stove
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Spatula

Ingredients

1 tbsp vegetable oil
1 large onion, thinly sliced (approx. 150g / 5 oz)
1 large red chili, deseeded and finely chopped (adjust to your spice preference)
500g (1.1 lbs) raw prawns, peeled and deveined
1/2 cup (120ml / 4 fl oz) Heitz Tomato Ketchup
1/2 cup (120ml / 4 fl oz) chili ketchup
2 tbsp soy sauce
1 tbsp granulated sugar
1 tsp red wine vinegar
1 tsp kalamansi juice (or lime juice)
Optional: 1 diced cucumber