Sweet & Sour Prawns | Seafood Recipes | Jamie Oliver Recipes
Discover this gorgeous Szechuan sweet & sour prawns recipe for a healthier and tastier take on the Chinese take-away classic.
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Cooking tools:
- Wok
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 300g pineapple
- 1 red pepper
- 1 yellow pepper
- 2 cloves of garlic
- 1–2 fresh red chillies
- sea salt
- 1 thumb-sized piece of ginger
- 24 peeled raw king prawns
- groundnut or vegetable oil
- 150ml unsweetened pineapple juice
- 3 tablespoons rice or white wine vinegar
- 1 tablespoon low-salt soy sauce
- ½ tablespoon cornflour
- ½ a bunch of fresh coriander
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