Pasta con Pomarola

Name: Pasta con Pomarola
Ingredients: 3 tbsp olive oil; 2 cloves garlic, peeled and minced; 1 lb. fresh (5-6) or canned tomatoes, peeled (Romas best, but any variety will work.); 1 tbsp salt; pinch (4-5) hot pepper flakes; additional salt and pepper; 10 large basil leaves; 2-3 tbsp butter (optional); 1 lb. dried or fresh pasta; 1 cup grated Parmesan cheese; Optional variations: pancetta or guanciale

freshforkmarket.com

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Ingredients

3 tbsp olive oil
2 cloves garlic, peeled and minced
1 lb. fresh (5-6) or canned tomatoes, peeled (Romas best, but any variety will work.)
1 tbsp salt
pinch (4-5) hot pepper flakes
additional salt and pepper
10 large basil leaves
2-3 tbsp butter (optional)
1 lb. dried or fresh pasta
1 cup grated Parmesan cheese
Optional variations: pancetta or guanciale