Ginger Cake: Bolo Do Gingibre Recipe - Baking.Food.com

Ginger Cake: Bolo Do Gingibre Recipe - Baking.Food.com

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This is a spice cake recipe with the texture of a poundcake. Recipe courtesy Jean Anderson, The Food of Portugal.

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Ingredients

  • 4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 lb unsalted butter, plus
  • 3 tablespoons unsalted butter, at room temperature
  • 2/3 cup shortening
  • 1 2/3 cups sugar
  • 1/3 cup light molasses or 1/3 cup dark corn syrup
  • 5 large eggs, separated
  • 1/3 cup sweet madeira wine (recommended Malmsey or Boal)
  • 1 cup milk

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