Ginger Cake: Bolo Do Gingibre Recipe - Baking.Food.com
This is a spice cake recipe with the texture of a poundcake. Recipe courtesy Jean Anderson, The Food of Portugal.
Ingredients
- 4 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1/4 lb unsalted butter, plus
- 3 tablespoons unsalted butter, at room temperature
- 2/3 cup shortening
- 1 2/3 cups sugar
- 1/3 cup light molasses or 1/3 cup dark corn syrup
- 5 large eggs, separated
- 1/3 cup sweet madeira wine (recommended Malmsey or Boal)
- 1 cup milk
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