Ginger Cake | Canadian Living

Ingredients

• 1/2 cup butter softened
• 1/2 cup packed brown sugar
• 1 egg
• 1 cup fancy molasses
• 1 cup hot water
• 2 1/2 cups all-purpose flour
• 2 tablespoons ground ginger
• 1 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon each ground nutmeg
• 1/4 teaspoon each clove
• Sodium 340 mg
• Protein 3 g
• Calories 280.0
• Total fat 8 g
• Cholesterol 39 mg
• Saturated fat 5 g
• Total carbohydrate 48 g
• Iron 20.0
• Folate 14.0
• Calcium 7.0
• Vitamin A 8.0