Bok Choy Ramen Salad
Fresh bok choy and crispy noodles in a quick, easy-to-transport Asian salad perfect for potlucks or main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Paper towel
Ingredients
- 1 package ramen ((discard spices))
- 1/4 cup sliced almonds
- 1/4 cup raw unsalted sunflower seeds
- 1 head bok choy
- 2 scallions (trimmed and diced)
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp tamari
- 2 tbsp orange juice
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