Bok Choi Ramen Noodle Salad
Bok Choi Ramen Noodle Salad Yields1 Serving 2 heads bok choy, stems removed 1 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet 2 bunches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 heads bok choy, stems removed
- 1 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet
- 2 bunches scallions, chopped
- 1/2 cup sunflower or sesame (more or less to taste)
- 1 cup almonds, slivered (more or less to taste)
- 3 tablespoons margarine
- 6 tablespoons soy sauce
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/2 cup olive oil
- 2 T brown sugar
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