Single Serve Apple Crumble | One Pot One Portion Recipe | by Eleanor Wilkinson

Name: Single Serve Apple Crumble | One Pot One Portion Recipe | by Eleanor Wilkinson
Ingredients: Small Apple: Approximately 100g, peeled, cored, and diced. A Bramley, Gala, or Honeycrisp apple works well.; Water: Helps the apples to soften and prevents them from drying out during baking.; Caster Sugar: For sweetness in both the apple filling and the crumble topping.; Butter: Cold, cubed butter is essential for creating a crumbly texture in the topping.; Plain Flour: Forms the base of the crumble topping, providing structure and a slightly crisp texture.

www.eleanorgwilkinson.com

Indulge in my Single Serve Apple Crumble! This oat-free recipe is the ultimate dessert for one offering pure comfort. Perfect for cooking for one, it’s your ideal single-serve sweet treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eleanorgwilkinson.com.

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Ingredients

Small Apple: Approximately 100g, peeled, cored, and diced. A Bramley, Gala, or Honeycrisp apple works well.
Water: Helps the apples to soften and prevents them from drying out during baking.
Caster Sugar: For sweetness in both the apple filling and the crumble topping.
Butter: Cold, cubed butter is essential for creating a crumbly texture in the topping.
Plain Flour: Forms the base of the crumble topping, providing structure and a slightly crisp texture.