Simple Fall Vegetable Soup Recipe
Soups are warming to the body as we approach winter. Slow cook this simple fall vegetable soup and enjoy with freshly home baked bread for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Immersion blender
- Stockpot
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
- Airtight container
Ingredients
- 2 Potatoes
- 2 Fennel bulbs
- 1 Celery bulb
- 1/4 of a pumpkin
- 4 carrots medium size
- 2 stalks of celery
- 1 Onion
- 2 Tomatoes
- 3 liters of water
- Spices
- 1/2 teaspoon of freshly ground pepper
- 1/4 of freshly grated nutmeg
- 1/4 teaspoon of dried thyme
- 1 teaspoon of vegetable stock powder
- 2 tablespoons of Olive oil
- 2 tablespoons of fresh double cream
- a few parsley leaves
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