Homemade Fall Harvest Vegetable Soup Recipe
This hearty soup can be cooked over the campfire in a large soup pot, in an instant pot, or as a regular soup for family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.
Cooking tools:
- Immersion blender
- Pressure cooker
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Measuring cup
- Grater
- Ladle
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 tomatoes
- 2 onions
- 2 garlic cloves
- 1 celery stick
- 2 large carrots
- 1 medium-sized zucchini
- 1 tbsp tomato sauce
- 1 bay leaf
- 1 cup small pasta (filini, risi, farfalline, or alphabet pasta)
- 10 cups vegetable broth
- 2 tbsp olive oil
- 2 oz hard cheese (Parmesan or similar)
- fresh parsley for serving
- 1 cup boiled lentils
- 10 oz canned beans
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