Pan-fried sea bream with olive and tomato tapenade | Tesco Real Food

Pan-fried sea bream with olive and tomato tapenade | Tesco Real Food

realfood.tesco.com

Make this dish with fresh fish to enjoy a healthy meal packed with flavour. This recipe works just as well with sea bass if you can't get hold of sea bream. For this great recipe and many more visit...

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Ingredients

  • 250g (8oz) new potatoes
  • 1 large red chilli, finely sliced
  • 150g (5oz) broccoli, cut into florets
  • 4 sea bream fillets, or sea bass fillets, or other white fish fillets
  • 70g (3oz) pitted black olives
  • 50g (2oz) sundried tomatoes
  • 1 garlic clove, crushed
  • 2 anchovy fillets
  • ½ lemon, juiced
  • small handful basil, finely chopped

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