Pan-fried sea bass with pea and potato salad | Tesco Real Food
For a smart midweek meal ready in just 25 minutes, try pan-fried sea bass with a colourful pea and potato salad. See more Fish recipes at Tesco Real Food.
Ingredients
- 150g mangetout, trimmed and shredded lengthways
- 600g Charlotte potatoes, scrubbed and roughly chopped
- 250g frozen peas
- 25g butter
- 4 sea bass fillets
- 1 tbsp sunflower oil
- 5g fresh tarragon, leaves roughly chopped
- 25g watercress
- 1 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
More Like This
Grilled Sea Bass Fillets With Mediterranean Potato Salad Recipe | Sea Bass Recipes | Tesco Real Food
realfood.tesco.com
Pan-fried sea bass with broccoli recipe | Good Food
bbcgoodfood.com
Pan-Fried Sea Bass Fillet With White Crab Salad - Great British Chefs
greatbritishchefs.com
Sea Bass with Tomato and Bacon Sauce | Tesco Real Food
realfood.tesco.com
Pan-Fried Sea Bass with Spiced Tomato Sauce | EasyCook
easycook.com
Foodista | Recipes, Cooking Tips, and Food News | Pan-Fried Sea Bass
foodista.com
Pan-fried sea bass with ratatouille & basil - Good Food Middle East
bbcgoodfoodme.com
Pan-fried sea bream with olive and tomato tapenade | Tesco Real Food
realfood.tesco.com