Creamy Tortellini Soup
There’s something deeply comforting about a bowl filled with cheese-stuffed tortellini swimming in a rich, velvety broth that’s been kissed …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound Italian sausage, casing removed
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt
- pepper
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 package (9 oz) refrigerated cheese tortellini
- 3 cups spinach, chopped
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- Fresh basil, chopped, for garnish
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