Creamy Sausage Tortellini Soup
There’s something deeply satisfying about a bowl of creamy sausage tortellini soup that feels like a warm embrace on a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Stove
- Pot
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Grater
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, according to taste)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (9 ounces) refrigerated cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
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