Bacon Tomato Rice Stuffed Chicken using Air Fryer - Creative Foods by Chef Dave Dettman
Bacon Tomato Rice stuffed chicken breast using Air Fryer makes a delicious moist and tender entree cooked in 20 minutes. Enjoy this Mexican Chicken Entee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdavedettmen.com.
Ingredients
- 1 Teaspoon olive oil
- 3 Strips bacon (Diced)
- 2 Ounces onion (Diced)
- 1 Ounce red bell peppers (Diced)
- 2 Cloves garlic (Minced )
- 1/2 Cup Jasmine Rice
- 1/2 Cup Tomatoes & Chili Sauce
- 1/2 Cup water
- 1 Teaspoon Mexican seasoning
- 2 Each chicken breasts (Skin removed and trimmed )
- 1 Teaspoon Mexican seasoning (To season breasts )
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