Air fryer Spinach Stuffed Chicken Breasts - Creative Foods by Chef Dave Dettman
Looking for a new air fryer recipe then Spinach Stuffed Chicken Breast is perfect choice. Using the Air fryer only takes 20 minutes to make this recipe.
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Cooking tools:
- Air fryer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 5 Ounces Spinach (Chopped frozen spinach thawed )
- 1/2 Cup onions (Chopped)
- 1/4 Cup Feta cheese (Crumbled )
- 2 Tablespoons Manchego Cheese (Shredded )
- 1 Teaspoon Greek Seasoning
- 1/4 Teaspoon oregano
- 1/8 Teaspoon black pepper (Ground)
- 2 Dashes kosher salt
- 1 Teaspoon olive oil
- 1 Clove garlic (Minced)
- 12 Ounces chicken breasts (Boneless, skinless and butterflied)
- 1/2 Teaspoon oregano
- 1/2 Teaspoon kosher salt
- 1/4 Teaspoon black pepper (Ground)
- 1 Teaspoon Extra Virgin Olive Oil (Sprayed onto breasts)
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