Tandoori Swordfish Brochettes Recipe

Ingredients

• 1 cup plain low fat yogurt
• 2 T. vegetable oil
• 1 t. lemon juice
• 2 1/2 tsp. curry powder
• 1 1/2 tsp. minced garlic
• 1 1/2 tsp. grated peeled fresh ginger
• 1 1/2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1 tsp. salt
• 1/2 tsp cayenne pepper
• 3 12 oz swordfish steaks, cut in 1 1/2 inch pieces
• 6 bamboo skewers, soaked in water for 30 minutes