Grilled Swordfish with Mediterranean Salad
These grilled swordfish steaks are easy to prepare and perfect for lunch or dinner. Make sure your steaks have the same thickness so they cook at the same time.
Ingredients
- 2 tablespoons of extra virgin olive oil
- 2 garlic cloves, crushed
- 1 tablespoon lemon juice
- 14 ounces of skinless swordfish (2 steaks)
- 1 tomato, chopped
- 2 tablespoons of pitted black olive, sliced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon fresh thyme
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