PENNE WITH RICOTTA AND MUSHROOMS - Lidia
Penne with ricotta and mushrooms offers a flavorful, creamy pasta dish that's perfect year-round. Enjoy the rich taste and light texture of this simple yet delicious recipe.
Ingredients
- 1 teaspoon kosher salt, plus more for the pot
- ¼ cup extra-virgin olive oil
- 6 garlic cloves, peeled and sliced
- 1 teaspoon chopped fresh rosemary needles
- 1 pound mixed fresh mushrooms (button, cremini, shiitake, -chanterelles)
- 1 bunch scallions, trimmed and chopped
- 1 pound penne
- 1½ cups of fresh ricotta (about 12 ounces)
- ¼ cup chopped fresh Italian parsley
- ½ cup grated Grana Padano
More Like This
Penne Rigate with Sausage, Mushrooms, and Ricotta - Lidia
lidiasitaly.com
Penne with Mushrooms and Pancetta (Penne Alla Gigi) | RICARDO
ricardocuisine.com
Penne Pasta with Mushrooms and Spinach | Mushroom Spinach Pasta | Ronzoni®
ronzoni.com
Penne Rigate with Mushrooms and Ricotta - Italpasta Limited
italpasta.com
Recipe Penne with Mushroom Sauce: The Authentic Italian Recipe - The Recipes Club
therecipesclub.com
Penne with Mushroom Sauce – MyDailyMoment
mydailymoment.com
Penne with mushrooms and oregano | FOODWISE
foodwise.com.au
Mealime - Penne with Creamy Ricotta-Marinara Sauce, Kale, Mushrooms & Basil
mealime.com