Penne with Mushrooms and Pancetta (Penne Alla Gigi) | RICARDO
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Ingredients
- 4 oz (115 g) pancetta, diced
- ½ lb (225 g) white mushrooms, quartered
- 4 garlic cloves, finely chopped
- 1 tbsp (15 ml) tomato paste
- ½ tsp dried oregano
- ¼ tsp red pepper flakes
- 1 can (14 oz/398 ml) diced tomatoes
- ½ cup (125 ml) 15% cooking cream or 35% cream
- ½ cup (35 g) Parmesan cheese, freshly grated, plus more for serving
- ¾ lb (340 g) penne
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