Brie and Cranberry Bites | The Salty Whisk
Preheat oven to 400F. Lightly spray the cups of a mini-muffin tin with cooking spray, and set aside.
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Cooking tools:
- Oven
- Muffin tin
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup cranberry sauce, preferably homemade
- 1 green onion, very thinly sliced
- 100g (3.5 oz) brie, cut into 1/2" cubes
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