Torijas with honey-orange syrup Recipe

Torijas with honey-orange syrup Recipe

www.cuisineathome.com

Torijas are basically the Spanish version of French toast, different enough in flavor and preparation to be something excitingly new — especially with the addition of honey-orange syrup.

Keywords

  • Easter
  • Mother's Day
  • Spanish
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Saucepan
  • Baking sheet
  • Cooling rack
  • Skillet
  • Whisk
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Stove

Ingredients

  • 1 cup each whole milk and half-and-half
  • ¾ cup granulated sugar
  • 1 cinnamon stick (3-inch)
  • 1 strip orange peel (2-inch)
  • ½ tsp. kosher salt
  • 2 Tbsp. dry sherry
  • ½ tsp. pure vanilla extract
  • 12 oz. crusty baguette, sliced 1½-inch thick (12 slices)
  • 4 eggs
  • 2 egg yolks
  • ½ cup olive oil, divided
  • 1 recipe Honey-Orange Syrup or honey
  • 1 cup granulated sugar
  • ¾ cup honey
  • ½ cup orange juice, divided
  • ¼ cup water
  • ¼ tsp. kosher salt

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