Torijas with honey-orange syrup Recipe
Torijas are basically the Spanish version of French toast, different enough in flavor and preparation to be something excitingly new — especially with the addition of honey-orange syrup.
Keywords
- Easter
- Mother's Day
- Spanish
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Cooking tools:
- Saucepan
- Baking sheet
- Cooling rack
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Stove
Ingredients
- 1 cup each whole milk and half-and-half
- ¾ cup granulated sugar
- 1 cinnamon stick (3-inch)
- 1 strip orange peel (2-inch)
- ½ tsp. kosher salt
- 2 Tbsp. dry sherry
- ½ tsp. pure vanilla extract
- 12 oz. crusty baguette, sliced 1½-inch thick (12 slices)
- 4 eggs
- 2 egg yolks
- ½ cup olive oil, divided
- 1 recipe Honey-Orange Syrup or honey
- 1 cup granulated sugar
- ¾ cup honey
- ½ cup orange juice, divided
- ¼ cup water
- ¼ tsp. kosher salt
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