Torrijas
A popular Spanish dessert typically enjoyed during Easter. It is similar to French toast, made by soaking bread slices in a mixture of milk, sugar, and beaten e
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Bread knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- 6 Bread slices
- 2 cups Milk
- 1/2 cup Sugar
- 3 Eggs
- 1 tsp Cinnamon
- - Honey or syrup
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