Roasted Beet Salad - University of Ottawa Heart Institute Patient Alumni Association : University of
Roasted beet salad with orange, pear, and goat cheese—tender beets tossed in a honey-orange vinaigrette. Perfect for heart-healthy eating!
Ingredients
- 4 medium beets
- ¼ cup fresh orange juice
- 2 tspns honey
- 2 tspns balsamic vinegar
- 1 tspn grated orange zest
- 1 tspn Dijon mustard
- ½ tspn extra virgin olive oil
- 1 pear, cored and diced
- ½ cup thinly sliced green onion
- ¼ cup crumbled goat or feta cheese
- 2 Tbsp sliced almonds, toasted
- Freshly ground black pepper
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