Oven-Roasted Tomatoes with Garlic, Shallots, and Thyme | Publix Super Markets
Oven-Roasted Tomatoes with Garlic, Shallots, and Thyme
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 tablespoons olive oil, divided
- 4 small tomatoes (about 1 lb)
- 3 oz shallots
- 8 cloves garlic
- 2 teaspoons fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 Bakery baguette (optional for serving)
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